Want to learn how to make some yummy vegan cheeses? In this 2-hour demo class, we will make (and eat!) three cashew-based cheese's including a delicious, mouth-watering queso cheese that will make even the most die-hard omnivore running back for seconds. Next, a gooey, creamy, melty mozzarella that is perfect for grilled cheeses, a quesadilla, or melted on top of delicious veggie lasagna! And finally, we will make a delectable, firm pepper jack cheese that can be grated or sliced, and will shine as the main feature on your next CHARCUTERIE board!
Sunday, February 24th
2 hour class, Only $50 per person*
*Reservations are required.
*No Changes or Refunds made 7 days prior to the Class
Makes a great Date Night or Girls Night out
Beer/wine is available for purchase.
What: Vegan Cheese Making with Chef Steph
When: Sunday, February 24th at 11am
Where: Bike Stop Cafe Chesterfield.
17089 N Outer 40 Chesterfield Outlet Mall (formally Taubman), next to POLO.