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Want to learn how to make some yummy vegan cheeses?  In this 2-hour demo class we will make (and eat!) three cashew-based cheeses including a delicious mouthwatering queso cheese that will make even the most die-hard omnivore running back for seconds.  Next, a gooey, creamy, melty mozzarella that is perfect for a grilled cheese, a quesadilla, or melted on top of delicious veggie lasagna! And finally we will make a delectable firm cheese that can be grated or sliced, and will shine as the main feature on your next CHARCUTERIE board!  Each participant will receive all recipes including two additional tofu-based cheese recipes (tofu ricotta and tofu cheesecake) you can easily make at home.  

Stephanie Bosch is a professional plant-based chef, certified health coach, and wellness blogger. She has a Bachelor’s degree in Psychology, and a certificate in plant-based nutrition from The T. Colin Campbell Center for Nutrition Studies at Cornell University.  A few years ago she made a conscious choice to improve her health by switching to a plant-based diet.  Over the last several years she has embarked on a journey self-study and formal education, and has developed everyday practices that promote health and wellness for her family through lens of plant-based nutrition.  

August 5th, 2018

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2 hour class, Only $50 per person*

*Reservations are required. 

*No Changes or Refunds made 7 days prior to the Class

Makes a great Date Night or Girls Night out

Beer/wine is available for purchase.

What: Vegan Cheese Making with Chef Steph

When: Sunday, August 5th at 10am

Where: Bike Stop Cafe Chesterfield. 

17089 N Outer 40 Chesterfield Outlet Mall (formally Taubman), next to POLO.