BIKE STOP CAFÉ

Cafe, bike shop, rentals & shuttles

Want to learn how to make some yummy vegan cheeses? In this 2-hour demo class, we will make (and eat!) three cashew-based cheese's including a delicious, mouth-watering queso cheese that will make even the most die-hard omnivore running back for seconds. Next, a gooey, creamy, melty mozzarella that is perfect for grilled cheeses, a quesadilla, or melted on top of delicious veggie lasagna! And finally, we will make a delectable, firm pepper jack cheese that can be grated or sliced, and will shine as the main feature on your next CHARCUTERIE board!

Stephanie Bosch is a professional plant-based chef, certified health coach, and wellness blogger. She has a Bachelor’s degree in Psychology, and a certificate in plant-based nutrition from The T. Colin Campbell Center for Nutrition Studies at Cornell University.  A few years ago she made a conscious choice to improve her health by switching to a plant-based diet.  Over the last several years she has embarked on a journey self-study and formal education, and has developed everyday practices that promote health and wellness for her family through lens of plant-based nutrition.  

Sunday, February 24th
11am

SOLD OUT

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2 hour class, Only $50 per person*

*Reservations are required. 

*No Changes or Refunds made 7 days prior to the Class

Makes a great Date Night or Girls Night out

Beer/wine is available for purchase.

What: Vegan Cheese Making with Chef Steph

When: Sunday, February 24th at 11am

Where: Bike Stop Cafe Chesterfield. 

17089 N Outer 40 Chesterfield Outlet Mall (formally Taubman), next to POLO.